Seafood casserole is made from cooked fish chunks and cooked shrimps mixed with cooked rice, chopped celery, chopped onion and other ingredients. Topped with bread crumbs and baked till golden.
Watch this Masala TV video to learn how to make Seafood Casserole and Kung Pao Potatoes Recipes.This show of Dawat with Chef Abida Baloch aired on 21 November 2019.
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Seafood Casserole :
Ingredients: Cooked rice 1 cup Cooked fish chunks 300 gm Cooked shrimps 300gm Chopped celery 2 Chopped onion 1 medium Chopped green pepper ½ cup Mushrooms 1 can Mayonnaise 1 cup Milk 1 cup Worcestershire sauce 1 tbsp Bread crumbs 1 cup Salt to taste Black pepper as required
Method: Except bread crumbs mix all ingredients and add them to the grease pan then add bread crumbs and bake till its get golden.
Kung Pao Potatoes:
Ingredients: Potato (boiled & peeled) 4 large Spring onions 6 Oil 4 tbsp Chopped ginger 1 inch piece Chopped garlic 4-5 cloves Corn flour 2 tsp Vegetable stock 1 cup Chili oil 2 tbsp Dry red chilies 3-4 Soy sauce 2 tbsp Red chili sauce 1 tbsp Sugar 2 tsp Salt to taste Roasted peanuts ¼ cup Spring onion 2 stalks
Method: Fry potato cubes in oil. Heat chili oil and saute red chilies in it. Then add spring onion, ginger, garlic and saute. Now add soy sauce, chili sauce, sugar, salt and cook. Dissolve corn flour in vegetable stock and add it to the pan. In last add potatoes and mix. Garnish with spring onion, peanuts and serve.
