Learn How To Make #OatsUttapam With Chef Samatha Only On Variety Vantalu. Quick, healthy and delicious this South Indian gets a healthier twist with oats. Oats are ground to a coarse powder and mixed into a thick batter with yogurt. This batter is pan-fried with a generous sprinkling of onion, capsicum, tomatoes, and chilies. Serve it just like that or with a chutney of your choice as a healthy morning breakfast or a nutritious snack.
Ingredients Oats - 1 Cup Semolina - 1 Cup Curd - 1 cup Salt to taste Cumin seeds - 2 Teaspoon Coriander - Chopped Carrot(grated) - 2 tbsp Tomato - 1 Chopped Green chilies - 3 Numbers Onion - 1 Cup Oil 2 Teaspoons Baking Soda
DIRECTIONS: 1. Take oats and make it into fine powder in a blender. 2. Take this oats powder and sooji in a bowl then add curd, water, salt, cumin seeds, chopped tomato, grated carrot, chopped coriander and mix it like a dosa batter. 3. Put this batter on hot Tawa and add oil. 4. Cover it with a lid and let it cook on a slow flame for 2 minutes. Oats Uttapam is ready.
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