There are numerous recipes of smoked kofta biryani out there but this recipe by samina jalil is the most easiest of all.
Watch this Masala TV video to learn how to make Smoked kofta biryani and Malai prawns. This show of Lazzat with Chef Samina Jalil aired on 18 November 2019.
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Smoked Kofta Biryani: Ingredients: Ingredients for kofta 400 grams Chopped fried onions ½ cup Ginger garlic paste 1 tbsp Bread slices 1 Green chili 2-3 Tikka masala 1 tbsp All spice powder ½ tsp Cream 2 tbsp Salt 2 tbsp Coal for smoke Oil for frying For gravy: Chopped onion 1 Yogurt ¾ cup Ginger garlic paste 1 tbsp Boiled chopped tomatoes 1 cup All spices powder ½ tsp Salt, red chili powder, turmeric as required Fried grinded onion 1 tbsp Lemon juice 2 tbsp Clarified butter ¾ cup Rice ingredients: Boiled sela rice 400 grams Mix all spices 1 tbsp Yellow food color as required Method: Except coal all in ingredients mix in mince and grind. then make small ball then do smoke and fry it .for making gravy heat oil and fry onion .now add ginger and garlic paste add ,then add boiled chopped tomatoes ,salt ,red chili powder and turmeric add and masala roast. After this add yogurt and mix all spices mix .when masala roast then add all spices powder ,fried onion and fried kofta and lemon juice mix .now in a woke add ½ cup of water and 2 tbsp oil and half boiled rice and then kofta ‘s mixture then add remaining rice pour on top and add yellow food color mix and leave on dum and serve .
Malai prawns : Ingredients: Prawns 350 grams Ginger garlic paste 1 tbsp Boiled chopped tomatoes 3-4 Oil ½ cup Cream 2 tbsp Turmeric 2 pinch Coconut milk 1 cup Onion 2 Cumin powder ½ tsp Salt to taste All spice powder ½ tsp Green chili 2-3 Green coriander for garnish Method: In a bender onion ,green chili and tomatoes blend and make paste .then heat oil and pour the ready paste .now add ginger garlic paste ,turmeric ,salt and cumin powder and roast .then add grinded all spices and coconut milk then boil and cook .finally add prawns and cream and cook for 5 minutes .then dish out and garnish with green coriander and serve .
