Learn How To Make #BeerakayaEnduroyyaluKura/ Dry Prawns Ridge Gourd Curry With Chef Samatha Only On Variety Vantalu.
Ridge gourd is cooked with dry prawns (Beerakaya enduroyyalu curry) very tasty recipe and it is a very famous dish in south India.
Ingredients: Dry prawns/shrimp (Enduroyyalu) - 1 cup Ridge gourd (Beerakaya) - 2 Water – 1 cup Salt – as per the taste Oil – 4 tsp Mustard Seeds - 1/2 tsp Cumin Seeds - 1/2 tsp Ginger garlic paste - 1 Tsp Green Chilli – 4 Chopped Onion – 1 medium-sized Turmeric powder – 1/4 Tsp Red chili powder – 2 tsp Tomato – 1 medium size Coriander powder – 1 Tsp Garam masala – ½ Tsp Red chili powder - 1 tsp
Directions:- 1. Clean dry shrimp by removing tail and head of it Chop ridge gourd into pieces. 2. Heat oil in a pan, add onions, salt and saute it. 3. Add ginger-garlic paste, ridge gourd pieces and saute it. 4. To it add coriander powder, cumin powder, red chili powder, salt, garam masala and saute it, later place lid cook for 2 minutes. 5. Dry shrimp ridge gourd curry is ready to serve with rice, pulka, and roti.
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