Squids in black ink sauce

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Today I am going to teach you how to prepare squids in black ink sauce, a stew in which the squids are cooked in white wine flavored with laurel and a bit of squid ink.

It is usually accompanied by white rice, this is how I have done it this time.

With the ingredients that I recommend, you can prepare four portions of squid in black ink sauce.

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To prepare these squids in black ink sauce you will need:

1 kg. (35,27 oz.) of clean large squid

250 gr. (8,82 oz.) of onion

50 ml. (1,69 fl. oz.) of white wine

50 gr. (1,76 oz.) of rice

2 tomatoes

2 garlic cloves

1 sachet of squid ink

1 bay leaf

To prepare these squids in black ink sauce you must follow the next steps:

-Peel and chop the onion and garlic cloves.

-Grate the tomatoes.

-Cut the squids into slices.

-Sauté the onion and garlic.

-Add the tomato and cook for about 5 minutes over low heat.

-Add the chopped squid and cook for a few minutes.

-Add the white wine and cook a couple of minutes to evaporate the alcohol.

-Add the squid ink and mix well.

-Cook covered over low heat for about 20 minutes.

-Cook the rice for 18 minutes in boiling water with the bay leaf.

-Serve the squids in black ink sauce with the rice aside.