Who doesn't love gajar ka halwa? Whether it’s a special occasion or you are just craving some desi meetha, give this super easy recipe a try.
Watch this Masala TV video to learn how to make Carrot Coconut Milk Halwa and Fried Fish Biryani . This show of Lazzat with Chef Samina Jalil aired on 11 November 2019.
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Carrot Coconut Milk Halwa: Ingredients: Carrot (grated) 1 kg Clarified butter 6 tbsp Coconut Milk 2 cups Sugar ¾ cup Green Cardamom Powder ½ tsp Cashew Nuts as required METHOD: Heat ghee add grated carrot, cardamom powder and cook on low flame. Now add coconut milk and cook until dries the milk. Then add sugar and cook. After this and fry. In the end, take it out. Garnish with cashew nuts and serve.
Fried Fish Biryani:
Ingredients for fish: Fish ½ kg Ginger garlic paste 2 tbsp Salt, chili, turmeric as required All spice powder 1 tsp Lemon juice 1 tbsp Flour 2 tbsp Gram flour 4 tbsp Carom seeds ½ tsp Oil for frying Baking Soda 2 pinches For Biryani Masala: Onion (chopped) 1 (large) Ginger garlic paste 1 tbsp Yogurt ½ cup Tomato 2-3 Lemon juice 2 tbsp Biryani masala 2 tbsp Salt, chili, turmeric as required Mint leaves ½ bunch Green chilies (slit) 6-7 Fried onion as required Yellow color as required Clarified butter 1 cup For Rice: Sela rice (boiled) ½ kg Whole mix all spice 1 tbsp Rose water 2 tbsp
Method: Marinate fish with all the above ingredients for overnight. Then heat oil and fry until golden brown. Now in rice add salt, whole mix all spice and rose water. Boil and strain, keep aside. For the biryani masala, heat half cup clarified butter, fry chopped onion. Then add ginger garlic paste, salt, chili, turmeric and tomato. Cook well. Then mix biryani masala and yogurt, add to the mixture and cook well. Now add mint leaves, slit green chilies and lemon juice. Then in a pan add oil, water and half quantity of rice. Then add biryani masala, fried fish, fried onions and the remaining rice. Now in the water add yellow food color, cover and cook well. Once it is done place it out and serve hot.
