Hummus makes for a very simple sauce in this tasty mince chicken recipe! And it takes just half an hour to prepare. Try it and share your feedback.
Watch this Masala TV video to learn how to make Chicken with Hummus and Moroccan chicken with Olives . This show of Lazzat with Chef Samina Jalil aired on 7 November 2019.
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Chicken with Hummus Ingredients: Chicken (thickly minced) 250 gram Onion chopped 1 Olive oil 1 tbsp Cumin powder 1 tsp Paprika powder 1 tsp Salt 1 tsp Coriander powder 1 tsp Black pepper ¼ tsp Cinnamon powder 2 pinch For garnishing: Olive oil 2 tbsp Green coriander as required Hummus ingredients: White chickpeas boiled 2-1/2 cup Garlic 2 cloves Yogurt 4 tbsp Water ½ cup Lemon juice 1 tbsp Tahini paste 2 tbsp Olive oil 2 tbsp Salt, white pepper as required Pita bread for serving Method: • Heat oil in a pan to fry finely chopped onions. • Then add chicken mince, paprika powder, coriander powder, black pepper powder, cinnamon powder and cumin powder to cook well & transfer in dish. • For Hummus, finelyblend all ingredients in grinder& transfer into a bowl. • Now spread the hummus in a dish and keep cooked minced in center. • Then garnish with pine nuts, olive oil and green coriander. • Finally serve with pita bread.
Moroccan chicken with Olives: Ingredients: Chicken (legs, thighs) 600 grams Chili flakes 1 tsp Ginger chopped 1 tsp Coriander chopped 1 tsp Black pepper crushed 1-1/2 tsp Salt to taste White cumin powder 1 tsp Clarified butter ½ cup Onion chopped 1 large Garlic chopped 1 tbsp Lemon slices 6-8 Green and black olives ½ cup Corn flour 1 tsp Fresh coriander for garnishing Method: • Cut mark on chicken pieces now add salt, chopped garlic, crushed black pepper and white cumin powder mix well and leave whole night for marinate . • Then cook in preheated oven till then colored. • In a pan heat clarified butter and lightly fry onion and garlic. • Now salt, chilli flakes and water add then roasted masala. • Then add chicken and gravy leave to cook .when chicken tender then chopped coriander, lemonslices, green and black olives and dissolved in water corn flour mix and leave on dum. • Finally garnish with green coriander then serve it.
