Made from boneless fish fried with butter and lemon juice. These cutlets can be prepared at home by anyone with easily available ingredients.
Watch this Masala TV video to learn how to make Fish Cutlets and Achaari Kofta Handi . This show of Lazzat with Chef Samina Jalil aired on 4 November 2019.
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Fish Cutlets: Ingredients: Boneless Fish 300 gms Potatoes (boiled) 2-3 Green Peas (boiled) ¾ cup Coriander Leaves ½ bunch Green Chillies 2-3 Curry Leaves 6-7 Lemon Juice 2 tbsp Butter 1 tbsp Oil 1 tbsp Red Chillies (crushed) 1 tbsp Turmeric ¼ tsp Coriander,Cumin Seeds (crushed) 1-1/2 tbsp Salt 1-1/2 tsp Eggs 2 Oil for frying Lettuce, Cucumber for garnish Method: Heat butter and oil add green chillies, curry leaves and fry. Now add boneless fish pieces and fry well. Add lemon juice,salt, red chillies and cook until fish is done. Now take it out in a bowl and let it cool. Then add boiled and mashed potatoes, boiled green peas, green chillies, coriander leaves, cumin seeds and mix well. Now make cutlets dip in eggs. Coat with bread crumbs and fry. In the end, garnish with lettuce and cucumber. Add chilli garlic sauce and serve.
Malai Boti Handi: Ingredients for chicken marination: Chicken (boneless cubes) 500 gram Ginger garlic paste 1 tbsp Meat tenderizer 1-1/2 tsp Salt 1 tsp Green chilies (blended) 1 tbsp White cumin 1 tsp Yogurt 4 tbsp Cream 2 tbsp Coal 1 piece Oil 2 tbsp Ingredients for gravy: Blended onion 1 Yogurt ½ cup Ginger garlic paste 1 tbsp Salt to taste White pepper ¾ tsp Cream 4-5 tbsp Milk ½ cup Oil ½ cup Ingredients for garnish: Onion (cubed) as required Capsicum (cubed) as required Green chilies (cut lengthwise) as required Butter 2 tbsp Method Except coal put all ingredients in chicken and leave for 2 hours. Now grill it and give coal smoke. Then heat oil add blended onion, ginger garlic paste, salt, white pepper and yogurt and saute well. Now add cream and milk. When boil comes then add grill chicken and let it simmer for 5 minutes. Then fry onion, green chili and capsicum in butter and put in handi and serve.
