Learn how to make this hyderabadi mutton kadhi dish which can be made amazingly quick. Try it out and share your reviews.
Watch this Masala TV video to learn how to make Hyderabadi Mutton Kadhi,Bajaray Kay Kabab and Berry Mousse Shake Recipes. This show of Lively Weekend with Host Kiran Khan aired on 2 November 2019.
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Hyderabadi Mutton Kardhi Ingredients: Mutton ½ kg Oil ½ cup Yogurt ½ kg Gram flour ½ cup Almond powder 1 tbsp Turmeric 1 tsp Coconut milk ½ cup Salt to taste Onion 1 Ingredients for green spices: Green chilies 8-10 Cumin 1 tsp Green coriander 30 gm Ingredients for Tarka: Onion 1 Whole red chilies 8-10 Crushed garlic 2 tsp Nigella seeds 1 tsp Cumin 1 tsp Curry leaves 8-10 Oil as required Method: Heat oil add onion fry well. Add green spices, turmeric and salt cook on low flame. In a bowl add yogurt, mix gram flour and coconut milk. Beat well. Add mutton with almonds cook. Apply tarka on it. For tarka heat oil add onion, whole red chilies, crushed garlic, nigella seeds, cumin and curry leaves cook well. Blend all ingredients of green spices.
Berry Mousse Shake: Ingredients: Berries 2 cup Cream ½ cup Milk 1 cup Condensed milk 2 tsp Sugar 1 tsp Ice cubes as required Method: Blend all ingredients in blender. Pour in glass and serve.
Bajray kay Kabab Ingredients: Beef minced ½ kg Green onion 3 Tomatoes 1 Green coriander 30 gm Green chilies ground 1 tsp Ginger garlic 1 tsp Crushed coriander ½ tsp Crushed red chili ½ tsp All spice powder ½ tsp Turmeric ½ tsp Pearl millets flour 1 cup Egg 1 Salt to taste Method: Mix all ingredients in beef minced and keep in fridge for marinate around 2 hour. Form round kabab from mixture. Heat oil in pan and golden fry them. Serve with chutney.
