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Watch this Masala TV video to learn how to make Meloni handi ,Apricot trifle and Cheesy grilled chicken. This show of Evening With Shireen with Chef Shireen Anwar aired on 24 October 2019.
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Meloni handi:
Ingredients
Carrot cut in cubes 1 French beans chopped ½ cup Peas ½ cup Potato cut in cubes 1 Cauliflower ½ cup Cottage cheese 200 gm Cashew nuts grinded 2 tbsp Fenugreek 4 bunches Onion 1 cup Butter 2 ounce Cream 2 tbsp Oil ¼ cup Salt 1 tsp Chili powder 1 ½ tsp Cumin seeds 1 tsp Cardamom powder ½ tsp Green chilies chopped 3 Coriander leaves chopped 3 tbsp Garlic paste 1 tsp Tomato puree 4 tbsp
Method
Heat oil and butter in a handi, add choti methi with onion and garlic, fry for 5 mins, add potatoes with seasonings, tomato puree and 1 cup water, cover and cook till potatoes half done, add all the remaining vegetables with half cup water, cover and cook till veggies tender, add kaju paste, cottage cheese, elaichi powder, cream, mix and remove.
Make custard with milk, custard power and sugar, cool, put cake on a trifle bowl, sprinkle with tang to soak, spread with fruit cocktail, top with apricot puree, finally spread with custard, garnish with cream and flaked almonds, serve chilled.
Cheesy grilled chicken:
Ingredients
Chicken boneless ½ kg Ginger garlic 1 tsp Salt 1 tsp Lemon juice 3 tbsp Green chilies ground 6 Spinach leaves boiled 3 White pepper ½ tsp Cream 2 tbsp Cashew nuts grinded 1 tbsp Cream cheese 3 tbsp Egg 1 Cardamom powder ½ tsp
Method
Grind together boiled spinach, green chilies and cashew nuts, marinate chicken with all the given ingredients for 2 hours, put on skewers, bbq over low flame or bake in oven, give dum of coal, serve garnish with onion rings.
