Chinese lover? Try this recipe of Fish Manchurian at home that you can prepare easilly in approximately 30-40 minutes
Watch this Masala TV video to learn how to make Fish Manchurian and Pineapple Rice . This show of Dawat with Chef Abida Baloch aired on 17 October 2019.
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Fish Manchurian :
Ingredients for fish: Fish boneless ½ kg Corn flour 3 tbsp White pepper 1 tsp Black pepper 1 tsp Salt to taste Oil to fry
Ingredients for sauce: Chopped garlic 2 tbsp Chopped green onions 2 tbsp Tomato paste ¼ cup Vinegar 1 tbsp Soy sauce 1 tbsp Chili sauce 1 tbsp Crushed red chilies 1 tbsp White pepper 1 tsp Salt to taste Brown sugar 1 tbsp Capsicum (cubed) 2 Oil 2 tbsp Water ½ cup
Method: Marinate fish with all fish ingredients and fry it. Then heat oil adds garlic, white part of green onions and saute it. Add all ingredients of sauce and cook for a while. Then add water, capsicum and let it boil. Now add fish and serve.
Pineapple Rice: Ingredients: Sesame seeds 1 tsp Oil 4 tbsp Onion (diced) ½ cup Garlic (minced) 1 tbsp Carrot (diced) 1 cup Bell pepper (diced) 1 cup Cooked rice 2-1/2 cups Soy sauce 2 tbsp Salt to taste Black pepper as required Pineapple (diced) 1 cup
Method: Saute garlic and onion in oil. Then add vegetables, salt, black pepper and soy sauce. Add boiled rice and mix it. Add pineapple, sesame seeds and serve.
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