Learn to make this healthy recipe that will not only make your kids love it but also keep them nutrious. Don't forget to let us know what you think!
Watch this Masala TV video to learn how to make Bajray ki tikya ,Chicken wings rice and Tamatar aur chanay ki salad Recipes. This show of Tarka with Chef Rida Aftab aired on 14 October 2019.
If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this Youtube channel or go to our website: https://www.masala.tv/
Bajray ki Tikya
Ingredients:
Millet Flour 250 gm Mince (boiled) 250 gm Potatoes (boiled) 2 Cumin Seeds 2 tsp Yogurt 2 tbsp Black Pepper (chopped) 2 tsp Salt 1tsp Red Chili (crushed) 2tsp Cardamom Seeds ½ tsp Desiccated Coconut 2 tsp Eggs 2 Ginger Garlic Paste 1tbsp Spring Onion 250 gm Green Chilies 6 All spice 1 tsp Pomegranate Seeds 2 tbsp Mint leaves ½ bunch Oil for frying
Method: Fry millet flour and take it out .Now add all ingredients mix and make kabab. Fry it. Bajaray ki Tikyan are ready to serve.
Chicken wings rice :
Ingredients Chicken wings 8 Cumin seeds 1 tsp Salt ½ tsp Black pepper ½ tsp Garlic paste ½ tsp Corn flour ½ cup Egg 1 Oil as required Ingredients for hot sauce: Hot chili sauce 4 tbsp Finely chopped coriander leaves 2 tbsp Garlic (chopped) 2 tsp Lemon juice 3 tbsp Butter 4 tbsp Tomato paste 4 tbsp Green chilies paste 1 tsp Salt ½ tsp Ingredients for rice: Rice (soaked) ½ kg Black pepper 1 tsp Green chilies (chopped) 2 tbsp Chili sauce 2 tbsp Chili garlic sauce 2 tbsp Salt 1 tsp Oil 4 tbsp Spring onion 1 cup Garlic 1tsp Water 2 cup Method: Marinate chicken wings with salt, black pepper, garlic powder, corn flour, egg and leave it half an hour.In a pan, heat oil and fry.For making hot sauce, in separate heat butter add chopped garlic and fry.When aroma comes, add lemon juice, hot chili sauce, tomato paste, green chili paste, salt and cook for 1 minute. Then add finely chopped garlic and mix.
Tamatar aur chanay ki salad:
Ingredients
Tomatoes 2 Boiled chickpeas 250 gm Onion 2 Parsley 2 tbsp Lemon juice 2 tbsp Roasted cumin 2 tsp Red chili 1 tsp Vinegar 1 tbsp Salt ½ tsp Oil 2 tbsp Mint leaves 1 cup Chopped garlic 1 tsp Black pepper ½ tsp Method Cut vegetables. Now in a bowl mix vinegar, red chili, salt, oil, lemon juice, garlic and black pepper. Then add this in vegetables also add chickpeas and mix. Then add parsley and serve.
Be the first to comment