A satisfying main course recipe that you can easily prepare with simple ingredients.
Watch this Masala TV video to learn how to make Qeema Matar Pulao ,Fried Kabab and Chocolate Cookie Cheesecake. This show of Mehboob's Kitchen with Chef Mehboob Khan aired on 10 October 2019.
If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this Youtube channel or go to our Website: https://www.masala.tv/
Qeema Matar Pulao:
Ingredients: Peas (peeled) 2 cups Beef Mince ½ kg Rice 2 ½ cup Green Cardamoms 4 Black Peppercorn 4 Cloves 4 Lemons 4 Onions (chopped) 4 Green Chilies 6 Oil 1 cup Yogurt ½ cup Black Pepper 1 tsp Cumin Seeds 1 tsp Ginger Garlic Paste 1 tbsp Salt to taste For stock: Onion 1 All Spices as required Ginger 1 small piece Garlic 1 Fennel Seeds 1 tsp Coriander Seeds 2 tbsp Salt to taste Method: Take 1 cup oil in the pan and add in chopped onion. Fry it till it is golden brown. Take out of the onion, once it is fried. In the half onion, add in ½ cup yogurt, salt, 1 tbsp ginger garlic paste, 4 small cardamom, 4 cloves, 4 black peppercorns, 2 cup peas, ½ kg mince and 6 green chilies. Cook it. In the pan, add in 1 tsp fennel seeds, 2 tbsp coriander seeds, onion, all spices, garlic, ginger and salt. Prepare the stock and add it in the mince. Once it comes to boil, add in 2 ½ cup of soaked rice in it. Add in salt and green chilies. Cover the pan. When the water dries, simmer it and dish it out. Serve hot.
Fried Kabab : Ingredients: Chicken mince ½ kg Gram flour 2 tbsp Salt 1 - 1/2 tsp Corn flour 2 tbsp Coriander leaves 1 cup Fennel seeds 1 tsp Garlic 6 cloves Ginger 1-inch piece Chili Garlic Sauce 5 tbsp Yogurt ½ cup lemon juice 2 tbsp Egg 1 Oil for frying Onion for garnishing Tomatoes for garnishing Method: Mix together the above ground paste with gram flour, greencoriander, fennel, garlic, ginger, chili garlic sauce, yogurt, lemonjuice, salt and egg mix. now marinate chicken mince in this for 2 hours. Then the mice make kabab Now heat oil and fry . Finally garnish with onion and tomato and serve.
Chocolate Cookie Cheesecake: Ingredients: Crushed chocolate biscuits 2cups Melted butter ¼ cup Brown sugar ¼ cup Cinnamon powder 1 tbsp Cream cheese 1-1/2 cup Caster sugar ½ cup Cream 1-1/2 cup Flour 2 tbsp Vanilla essence 1 tsp Eggs 2 Baking temperature: 170 C Baking time: 25 minutes Method: Mix 2 cups chocolate biscuits with melted butter then press the mixture in a baking tray lined with butter paper and bake for 15 minutes on 170 C. Remove and set aside. In a bowl add the remaining ingredients and mix well. Now pour in the cake tin and bake for 20 minutes. Remove and cool. Then cut in wedges and serve.
Be the first to comment