An easy and delicious vegan lunch! Simply top puff pastry with hummus and healthy vegetables.
Watch this Masala TV video to learn how to make Hummus Puffs with veggies,Beef chili potato skins and Chili cheese corn cups. This show of Evening With Shireen with Chef Shireen Anwar aired on 2 October 2019.
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Hummus puffs:
Ingredients
Mini buns 12 scoop out from center, brush with melted butter and bake in the oven for 10-12 mins on 180 d till crisp
Ingredients for filling
Chick peas boiled ½ cup Tahini paste 1 tbsp heaped Lemon juice ¼ cup Garlic 1 tsp Yogurt 2 tbsp Cream ½ cup Salt & pepper ½ tsp each Oil 2 to 3 tbsp
Ingredients for veggies
Cucumber 1 Onion 1 Tomato 1 Olives chopped for topping Jalapeno chopped as required
Method
Scoop out the center of mini buns, brush with melted butter inside and toast in oven till crisp, blend together all the ingredients for filling in a blender until smooth hummus is made, fold in all the veggies in the hummus and stuff in the mini buns, decorate with olives and jalapenos, serve.
Beef chili potato skins:
Ingredients
Potatoes boiled 6 Oil to deep fry Salt & pepper 1 tsp Ingredients for filling Oil ¼ cup Beef mince 250 gm Onion chopped ½ cup Chopped garlic 1 tsp Chopped ginger 1 tsp Crushed red pepper 1 tsp Garlic powder ½ tsp Ground cumin 1 tsp Paprika 1 tsp Tomato puree 2 tbsp Ketchup ¼ cup Oregano leaves ½ tsp Sugar 1 tbsp Ingredients for sour cream Cream 1 cup Lemon juice 3 tbsp salt & pepper Pinch Oregano ½ tsp Grated mozzarella 1 cup Method Heat oil, add beef, fry for 5 mins with chopped ginger and garlic, add onion and sauté till all water from beef dries, add all the spices, tomato puree and ketchup, deep fry whole boiled potatoes along with skin till crisp, season with salt and pepper, cut potatoes lengthwise from center and scoop out the potato pulp to make cavity for filling, in the holo of potato put sar cream, then prepared beef chili, top with grated mozzarella, grill for 5 mins till cheese melts serve immediately.
Chili cheese corn cups:
Ingredients
Samosa wrappers as required Oil for brushing
Ingredients for filling
Tikka boti ½ packet Cheddar cheese grated 1 cup Sweet corn 1 can Green chilies 3 Butter 2 ounce Salt & pepper ½ tsp each Almonds ½ cup Milk 1 tbsp Method
Grease a cupcake tray, place samosa wrappers crosswise in it, brushing with oil to form a cup, bake it 180 d for 20 mins till crisp to hold the cup shape, heat butter in a wok, add chilies, corns, tikka boti, and the seasonings, add in almonds and milk, fry for few a min, mix in grated cheese, fill the cheese mixture in prepared cups, grill till the cheese melts and gets brown on top, serve
