A delicious and mouth-watering biryani recipe that will get you amazing reviews from your loved ones.
Watch this Masala TV video to learn how to make Makhani paneer matar biryani and Kandhari Tikka Murgh. This show of Lazzat with Chef Samina Jalil aired on 1 October 2019.
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Makhani Paneer Matar Biryani : Ingredients: Chopped onion 1 Butter 4 tbsp Ginger garlic paste 1 tbsp Mix garam masala 1 tbsp Boiled tomato paste ¾ cup Salt to taste Red chili powder to taste Turmeric powder to taste Cream 4 tbsp Oil 4 tbsp Boiled peas 2 cup Cottage cheese 1 cup Green coriander as required Green chili as required Yellow food color few drops Biryani masala 1 tbsp Rose water 1 tsp Boiled rice 3 cup Milk ½ cup Method: Heat oil and butter .then add onion and fry then add ginger, garlic paste ,biryani masala ,salt ,red chili powder ,turmeric ,tomato paste and whole garam masala then roast .after this add ½ cup of water and cook for few minutes .now add boiled peas ,cottage cheese ,green coriander and green chilies mix .then in a pan add ½ cup of water , then add half rice .now add paprika mixture and the add remaining rice add .finally add rose water and milk and dissolve yellow food Color then leave on dum .
Kandhari Tikka Murgh: Ingredients: Chicken boneless 500 grams Dry Ginger powder ¾ tsp Green chili powder 1 tbsp Pomegranate crushed 1 tbsp White cumin powder 1 tsp Oil ½ cup Lemon juice 1 tbsp Yogurt ¾ cup Onion slices for garnishing Green chili slices for garnishing Lemon slices for garnishing Ingredients: In chicken add all ingredients except oil and leave to marinate for 2 to 3 hours .then heat oil and add the chicken and roast .Finally garnish with garnishing ingredients and serve.
