Learn to make tender and tasty Chicken Broast at home.
Watch this Masala TV video to learn how to make Spicy Chicken Broast and German Potato Salad. This show of Dawat with Chef Abida Baloch aired on 1 October 2019.
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Spicy Chicken Broast Ingredients: Oil for frying Fries for serving
For Brine: Salt 1tsp Green chili paste 1tbsp Ginger garlic paste 1tbsp Baking soda ½ tsp Baking soda 1 pinch Lemon wedges of 1lemon Vinegar ½ cup Chilled water as required
For Marination: Chicken 6 pieces Soy sauce 3 tbsp Salt 1 tsp Black pepper powder 1 tsp Mustard paste 1 tsp Yogurt ¼ cup Chili powder 1-1/2 tsp Ginger garlic 1 tsp
For Coating Mixture: Flour 1 cup Cornflakes ½ cup Chili potato chips ½ cup Corn flour 2 tbsp Rice flour 2 tbsp Salt to taste Black pepper as required
For Egg Mixture: Eggs 2 Water 5 tbsp
Method: Mix brine ingredients and add enough water to completely dip chicken for 3 hours. Mix marination ingredients and marinate chicken for 30 minutes. Then mix coating ingredients also mix egg and water separately to make egg mixture. Coat chicken in coating ingredients then coat in egg mixture then again in coating and then in egg mixture repeat this method two times then dust extra flour an deep fry it. Serve it with fries.
German Potato Salad Ingredients:
Boiled baby potatoes ½ kg
Chopped onion 1
Vinegar ¼ cup
Water 2 tbsp
Olive oil 1 tbsp
Mustard paste 1 tsp
Sugar 1 tsp
Salt to taste
Ground black pepper to taste
Sliced green onions ½ cup
Lemon juice of 1lemon
Chicken stock ½ cup
Method: Cook onion, vinegar, water, olive oil, mustard paste, chicken stock, sugar, salt and black pepper for 1 to 2 minutes. Then pour this over boiled baby potatoes. Add lemon juice and green onions and serve hot or cold.
