Crisp, golden and soft puris made with whole wheat flour, salt and water.
Watch this Masala TV video to learn how to make Puri ,Aalu Ki Tarkari,Chanay Ki Tarkari and Suji ka Halwa Recipes. This show of Fllame On Hai with Chef Irfan Wasti aired on 29 September 2019.
If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this Youtube channel or go to our website: https://www.masala.tv/ .
Puri: Ingredients: Fine flour 1 cup Salt 1 tsp Clarified butter 2 tbsp Water as required Sugar 1 tsp Method: Mix all ingredients in mixing bowl knead well. Leave for 10 minute to rinse. Make balls and roll. Heat oil and fry puri in pan.
Aalu Ki Tarkari: Ingredients: Boiled potatoes 500 gm Oil ¼ cup Ginger garlic paste 1 tbsp Salt to taste Turmeric powder ½ tsp Crushed red chilies 1 tsp Red chili powder 1 tsp Nigella seeds 1 tsp Fenugreek 1 tsp All spice powder 1 tsp Chopped coriander 1 tbsp Water 3-4 cup Method: Heat oil fry ginger garlic paste well. Add all spices cook for 1 to 2 minute. Add mashed potatoes mix well. Add water and green coriander cook till gravy become thick.
Chanay Ki Tarkari: Ingredients: White chick peas boil 2 cup Oil ¼ cup Ginger garlic paste 1 tbsp Onion paste ½ cup Tomato paste ½ cup Yogurt ¼ cup Salt as required Turmeric powder ½ tsp Black pepper 1 tsp Red chili powder 1 tsp Fenugreek (dried) 1 tsp All spice powder 1 tsp Water as required Method: Heat oil add ginger garlic paste cook well. Add all spice cook for 1 to 2 minute. Add onion paste and yogurt cook for 5 to 6 minute. When oil separate from gravy add chickpeas mix well. Add water cook more. Add fenugreek mix well
Suji ka Halwa: Ingredients: Semolina ½ cup Clarified butter ½ cup Cardamoms 4-6 small Red ashrafi 1 tbsp Green ashrafi 1 tbsp Chopped coconut 1 tbsp Red food color ¼ tsp Sugar 1 cup Water 1-1/2 cup Method: Heat clarified butter add cardamom fry well. add semolina cook well.
