Trifle with yumlicious layers of Nutella, hazelnut cream, pudding and your favorite biscuits.
Watch this Masala TV video to learn how to make Hazelnut & layered dessert Trifle,Turkish kabab platter and Mutton chops in sticky sauce. This show of Evening With Shireen with Chef Shireen Anwar aired on 30 September 2019.
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Hazelnut and layered dessert:
Ingredients for 1st layer
Biscuits as required Milk to soak 1cup
Ingredients for hazelnut layer
Hazelnut 1 cup Cream 1 cup Ingredients for pudding layer Egg pudding 2 packets Cream cheese as required Condensed milk ½ tin Whipping cream 1 cup Ingredients for 4th layer Biscuits as required Milk to soak Ingredients for final layer Biscuit spread 1 cup Warm milk ¼ cup Cream ½ cup Ingredients for topping Chocolate crushed as required Hazelnut to drizzle on top Method Cook pudding , once it begins to set, add condensed milk, cream cheese, cream, beat till smooth, spread a layer of biscuits in a dish, sprinkle milk to soak, melt together nutella and cream, spread a layer of hazelnut cream on biscuits, pour half the pudding mixture on it spread a layer of biscuits on it, sprinkle with milk, spread with remaining pudding, cover with a layer of lotus, mix with milk, sprinkle crushed candie cookies on top or any chocolate, serve chilled.
Turkish kabab platter
Ingredients for kabab Beef mince ½ kg Ginger garlic paste 1 tbsp heaped Yogurt 2 tbsp Onion chopped 1 Fresh bread crumbs ¼ cup Crushed red pepper 1 tsp Paprika 1 tsp Cumin powder ½ tsp Coriander powder ½ tsp Salt 1 tsp Ingredients for tomato sauce Tomato puree 1 cup Oil ¼ cup Chopped mint leaves 2 tbsp Chopped garlic 1 tbsp Salt ½ tsp Black pepper ½ tsp Chili powder ½ tsp Vinegar 2 tbsp Ingredients for rice Boiled rice ½ kg Butter 2 tbsp Zaatar spice mix 1 tbsp Chopped coriander leaves as required Method for kabab Put all the ingredients for kabab in the chopper and chopperize well until smooth, roll kabab like seekh kabab and pan fry. Method for rice Pan fry boiled rice in butter with zaatar spice mix. Heat oil in a pan, add tomato puree, mint and all the ingredients for sauce, cook till sauce is thick, spread rice in a serving dish, sprinkle yogurt on top, spread layer of kabab and drizzle some more yogurt and tomato sauce on top, serve garnish with coriander leaves.
Mutton chops in sticky sauce:
Ingredients Mutton chops ½ kg Ginger garlic paste 1 tbsp Black pepper powder ½ tsp Salt 1 tsp soya sauce 1 tbsp Green chilies whole 3 Water 2 cups Ingredients for dry coating Flour ¾ cup Corn flour ¼ cup Salt 1 tsp Chicken powder 1 tsp Oregano 1 tsp Paprika 1 tsp Garlic powder 1 ts
