Nuggomwich is the simple Chicken Nuggets Sandwich that we all love to eat all the time.
Watch this Masala TV video to learn how to make Nuggomwich ,Chicken channa biryani and Behari channa daal. This show of Mehboob's Kitchen with Chef Mehboob Khan aired on 30 September 2019.
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Nuggomwich : Ingredients: Nuggets 1 packet Eggs 6 Onion slices 1 medium Salt 1-1/2 tsp Oil for frying Capsicums slices 1 large Cheese slices 6 Bread slices 6 Black pepper 1 tsp Method: In a pan heat oil and fry nuggets and set a side .now in a bowl add salt and black pepper mix .then in a pan add 3 tbsp oil and fry vegetables ,eggs and nuggets then covered and cook for 5 minutes .now place the bread slices and place omelet then cheese slices and then place the other slices .finally cut in to 2 pieces and serve .
Chicken channa biryani : Chicken 1 kg Chick peas 2cups (boiled) Spring onion ½ cup Onion 1 Pomegranate seeds 1 tbsp Green chilies 10 Mint leaves ¼ bunch Coriander leaves ½ bunch Tomato 3 Ginger garlic paste 2 tbsp Coriander seed 1 tbsp Cumin seeds 1 tbsp Crushed red pepper 1 tbsp Salt 1 tbsp Oil ½ cup Rice ½ kg Screw pine 1/3 cup Yogurt ½ kg
METHOD Heat oil, add onions fry till light golden, add ginger garlic paste, crushed red pepper, salt, coriander and cumin crushed add ¼ cup water and fry well. add chicken fry , add ½ cup water cover and cook til chicken tender .Open lid and add to chicken, coriander, mint, green chilies, spring onions, tomato, yogurt and screw pine and cook for 15 minutes.Boil rice with 2 tbsp salt and whole spices till ¾ done. Drain and keep aside in a pan add ½ rice, top with cooked chicken, chick peas again top with rice put on steam for 15 minutes.
Behari channa daal : Ingredients: Boiled gram lentils 1 cup Onion slices 1 Crushed garlic 2 tsp Chopped ginger 2 tbsp Salt 1 tsp Red chili powder ½ tsp Garam masala 2 tsp Turmeric ¼ tsp Bay leaves 2 Whole black pepper 5-6 Cumin 1 tsp Clarified butter ¼ cup Chopped green coriander 2 tbsp Green chili slices 4-5 Method: In a pan heat clarified butter and fry onion ,bay leaves ,cumin and whole black pepper till than light golden brown .now add ginger garlic ,grinded spices and cook till than masala thick .then add boiled gram lentil and half cup of water mix and cook for few minutes .now dish out and garnish with coriander and green chili .
