We know that you all love Burns Road Ki Special Karahi so we bring you this amazing recipe to make it at home.
Watch this Masala TV video to learn how to make Burns Road Ki Special Karahi ,Reshmi handi and Apple crumb cake. This show of Evening With Shireen with Chef Shireen Anwar aired on 16 September 2019.
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Burns road ki special karahi:
Ingredients
Chicken 1 kg Oil 1 cup Tomatoes cut into quarters 6 Salt 1 ½ tsp Chili powder 2 ½ tsp Green chilies whole (give cuts)10 Coriander powder 2 tsp Ginger julienne 2 tsp Yogurt 1 cup Black pepper crushed 1 tbsp coriander leaves chopped ½ cup
Method
Heat oil, add chicken, 1 cup water with salt, chili powder, tomatoes, cover and cook for about 10 mins, remove peel from tomatoes, cover and cook till chicken tender, add green chilies, coriander powder, ginger julienne, cook for another 5 mins, add yogurt, mix, when meat gets cooked and dry, little gravy is left add black pepper, green coriander, cook till oil comes on top, remove.
Reshmi handi:
Ingredients
Boneless chicken cubes ½ kg Oil ½ cup Ginger garlic paste 1 tbsp Onion cut in thick slices 1 Capsicum 1 julienne Salt 1 tsp Black pepper crushed 1 tsp Allspice ½ tsp Yogurt 2tbsp Coriander powder 1 tsp Butter 1 tbsp Cream 1 packet Chicken powder 1 tbsp Mozzarella cheese ½ cup Milk ½ cup Ginger julienne 2 tbsp Green chilies 4 julienne
Method
Heat oil, add onion fry till soft, add ginger garlic paste, salt, black pepper, chicken powder, all the seasonings, add chicken, cover and cook till chicken done, then add milk, cream, allspice, butter, cheese, cover and cook for 5 mins, lastly add ginger julienne, green chilies, serve with nan.
Apple crumb cake
Ingredients Apples diced peeled 1 ½ cup Oil ¾ cup Sugar ½ cup Brown sugar ¼ cup Eggs large lightly beaten 2 Vanilla essence 1 ½ tsp Milk ½ cup Flour 1 ¼ cup Baking powder ¾ tsp Baking soda ¾ tsp Salt ½ tsp Ingredients for crumb topping Flour 1 cup Brown sugar ¾ cup Granulated sugar 2 tbsp Cinnamon powder 1 tsp Melted butter 6 tbsp Ingredients for vanilla glaze Icing sugar ½ cup Milk 2 tsp Vanilla essence ¼ tsp Cream as required Method Pre-heat oven to 180 d, lightly grease and flour a 9 inch pan, combine oil and both the sugars in a large bowl, stir well until mixed, add eggs and vanilla, mix well, add in milk. In another bowl mix together flour, baking powder, baking soda and salt, using a spatula fold in dry ingredients into wet ingredients and mix until just combined, do not over mix, fold in apple pieces, pour batter evenly into prepared well-greased pan, keep aside .Prepare your crumb mixture In a bowl add flour, both the sugars and cinnamon, pour the melted butter using your finger
