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Molten Middle Brownie | Dawat | MasalaTV Show | Abida Baloch

If you are the chocolate lover, Try this delicious recipe of Molten Middle Brownies.

Watch this Masala TV video to learn how to make Molten Middle Brownie and Akkha Masoor ki Biryani. This show of Evening With Shireen with Chef Shireen Anwar aired on 6 September 2019.

If you enjoy cooking Pakistani food and are looking for recipes, videos of LIVE shows, totkas, and other food stories in both Urdu and English, subscribe to this YouTube channel or go to our Website: https://www.masala.tv/

Molten Middle Brownie :

INGREDIENTS:

Caster sugar 200 gm

Light brown sugar 200 gm

Eggs 4

Melted butter 200gm

Plain flour 300gm

Cocoa powder 120gm

Chocolate chips 150gm

Condensed milk ½ tin

METHOD:

Pre-heat oven to 180 C then grease and line a 20cm x 20cm brownie tin. Now beat both sugars and egg well. Then add butter, cocoa powder and fold in flour. Now pour half batter in baking tray then add condensed milk and half chocolate chips. Then add rest of the batter, chocolate chips and bake for 25 minutes.

Akkha Masoor ki Biryani:

INGREDIENTS:

Whole pink lentils (soaked) 500 gm
Rice (soaked) 500 gm
Tomatoes (chopped) 3 medium
Fresh Coriander 1 cup
Fried Onions 1 cup
Red chilies 4
Green Chilies 4-5
Red chili powder 1 tbsp
Ginger garlic paste 1 tbsp
Cumin seeds 1 tsp
Black peppercorn 1 tsp
Coriander powder 1-1/2 tbsp
Cinnamon 1 inch stick
Bay leaf 2
Turmeric 1 tsp
Cloves 4-5
Saffron water 1tbsp
Orange food color 1 pinch
Charcoal 1 piece
Oil ½ cup
Salt to taste
Soaked plums 3-4
Lemon slices of 1 lemon

Method:
Boil lentil with turmeric. Then boil rice with one thread left. Now heat oil then add whole all spices, ginger garlic paste, tomatoes and cook well. Then add red chili, turmeric, coriander powder, salt and cook. Now add boiled lentil and mix it. Then grease wok add cooked lentil masala, rice, lemon slices, coriander leaves, fried onion, saffron water, soaked plums, green chilies, food color and let it simmer. In last give coal smoke and serve.








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