Try this restaurant style Fiery Burger at home you will love this recipe.
Watch this Masala TV video to learn how to make Spicy Fiery Burgers ,Fried apple pie parcels and Dynamite cauliflower. This show of Evening With Shireen with Chef Shireen Anwar aired on 28 August 2019.
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Fiery burgers:
Ingredients for beef patty Beef Mince ½ kg Salt 1 tsp Black pepper ½ tsp Crushed red pepper ½ tsp Onion chopped ½ cup Ginger garlic 1 tsp bread slice 1 Egg 1 beaten Oil 2 tbsp Barbeque sauce 2 tbsp Ingredients for sauce Green chili garlic sauce 1 tbsp Garlic ½ tsp Mayonnaise 2 tbsp Salt and pepper pinch Pickled jalapenos finely chopped 1 tsp Other ingredients Buns 4 Lattice leaves 4 Method for beef patty Put all the ingredients ion the chopper, chopperize well until smooth, remove, make patty and chill for 10 mins, then heat 2 tbsp oil in a grill pan, grill kababs until done, top with 2 tbspsuri bbq sauce. Method for sauce Mix all the ingredients together in a bowl and use in the burgers. Method Toss the buns, spread with butter then salad leaf, put beef patty, prepared sauce, cover with burger bun, and serve with fries.
Dynamite cauliflower:
Ingredients to marinate
Cauliflower ½ kg cut into big flowers Sambal oleak 1 tbsp Garlic powder 1 tsp Black pepper ½ tsp Soya sauce 1 tbsp Oyster sauce 1 tbsp Chicken powder 1 tsp Siracha sauce 2 tbsp Ingredients for batter Flour 1 cup Baking powder ½ tsp Water chilled as required Spring onion to garnish Method
Marinate cauliflower with above ingredients except flour and baking powder for 1 hour, dissolve flour, baking powder with chilled water, dip cauliflower in batter and deep fry until golden.
Ingredients for dynamite sauce
Mayonnaise ½ cup Lemon juice 1tbsp Sweet chili sauce 2 tbsp Siracha sauce 2 tbsp wow nuggets to serve
Method for sauce Mix all the ingredients for sauce, drizzle over fried cauliflower, serve immediately, garnished with spring onion leaves. lastly serve with wow nuggets.
Fried apple pie parcels:
Ingredients
Apples peeled and grated 2 Sugar 1/3 cup Salt ¼ tsp Lemon juice 1 tbsp Cinnamon powder ½ tsp Flour 2 tbsp Samosa patti 2 dozen flour paste to seal
Method
Mix all together, fill into samosa patti as shown, seal with maida paste and deep fry till light golden.