RAJBHOG/SPONGE SAFFRON RASGULLA
Ingredients
Whole milk. 1litre
Lemon juice. 2tablespoon
Sugar 1cup
Water. 4 cup
Saffron. 20 strands
Cardamom powder 1/2 teaspoon
Whole milk. 1litre
Lemon juice. 2tablespoon
Sugar 1cup
Water. 4 cup
Saffron. 20 strands
Cardamom powder 1/2 teaspoon
Category
🛠️
Lifestyle