Feel like treating your loved ones with a unique flavor of Biryani? Try this Cocktail Biryani recipe you will love it.
Watch this Masala TV video to learn how to make Cocktail Biryani and Lauki ki kheer. This show of Lazzat with Chef Samina Jalil aired on 20 August 2019.
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Cocktail Biryani:
Ingredients: Beef (boiled) 300 gm Potato (boiled) 1 cup Peas (boiled) ¾ cup Clarified butter ¾ cup Raisin 4 tbsp Carrots ¾ cup White pepper 1 tsp Green chili paste 1 tbsp Salt as taste Yogurt ¾ cup Onion (chopped) 1 large Ginger garlic powder 2 tbsp Mix all spice 1 tbsp Pulao biryani masala 1 tbsp Lemon juice 2 tbsp For Rice: Sela rice (boiled) ½ kg Vermicelli ¾ cup Saffron color 2 pinches Butter 2 tbsp Fried onion for garnish Egg (boiled) 3 (for garnish)
Method: Heat clarified butter and fry the onions. Then add ginger garlic paste, pulao biryani, white pepper, green chili, yogurt and mix all spice. Cook well. Then add beef pieces and cook properly with ½ cup water. Now add potato and peas. Mix well. Then in a pan add ½ cup water, 2 tbsp oil, half rice and prepared spice. Now add fried vermicelli, give a splash of water and add the remaining rice. In the end add carrots, raisin and saffron color, dissolved with water. Cover and cook well. Then before serving mix well and garnish with boiled eggs and fried onions.
Method: Firstly boil milk and add boiled rice and set it to cook.now in a pan add clarified butter and graded bitter gourd and fry them also add small cardamom. Then add the milk and rice’s mixture. After that add Cassava sago and mix it thoroughly. Then add sugar and whole dried milk and cook it till the kheer thickens and in the end add screwpine essence. Lastly set the kheer in a dish and garnish it with chopped almonds and pistachios and spread silver paper over it.
