Try this Low-carb dinner dish, Char-Grilled Lamb Chop with Spicy Teriyaki Sauce and share your feedback.
Watch this Masala TV video to learn how to make Char-Grilled Lamb Chop with Spicy Teriyaki Sauce ,Green tea ice cream, and Yaki Kongo Shifudo Recipes. This show of Lively Weekend with Host Kiran Khan aired on 10 August 2019.
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CHAR-GRILLED LAMB CHOP WITH SPICY TERIYAKI SAUCE: Ingredients: Lamb chops 250 grams Salt to taste Black pepper to taste
TERIYAKI SAUCE: Soy sauce 1 cup Onion 1 Apple juice 1 cup Ginger 100 grams Sugar 5 tbsp Corn flour 1 tbsp Garlic 1 Grilled chicken bones ½ cup Water 1/2 cup Red chili flakes 1/2 tsp Method:
1. Mix the ingredients all together, except for the sugar, and then bring it to a boil for around 45 minutes under medium fire. 2. Strain in another pan and then add sugar and let it boil again. 3. Add the dissolved corn flour by gradually pouring into the mixture while stirring continuously.
GREEN TEA ICE CREAM:
Vanilla ice cream 3 scoops Green tea powder 1/2 tsp
1. Let the vanilla ice cream melt at room temperature for approximately 5 minutes. 2. Add the green tea powder and mix it thoroughly using a wire whisk until the color has evenly blended. 3. Put it in the freezer and let it be frozen again.
YAKI KONGO SHIFUDO:
Ingredients: Salmon 150 grams Red snapper 150 grams Scallop 90 grams Vegetable oil 6 tbsp Salt to taste Black pepper to taste Method: 1. Season with salt and pepper. 2. Pan-fry with vegetable oil. 3. Arrange in serving plate. Ingredients for Miso Chili Sauce: Miso paste 2 tbsp Mirin 2 tbsp Sugar 1 tbsp Green chili 1 Hondashi 1/2 tsp Water 2 tbsp Method: 1. Grill the green chili. 2. Dissolve hondashi in 2 tablespoons of water. 3. In a blender, mix all the remaining ingredients. 4. Afterwards, transfer in a pan and simmer under medium fire for about a minute.
