Daddojanam Prasadam | Atukula Daddojanam | Temple Style Curd Rice | Perugu Annam | దద్దోజనం
- 5 years ago
Learn How To Make 2 Types of Daddojanam With Chef Samatha Only On Variety Vantalu.
For festivals, many home cooks prepare curd rice as one of the festive dishes to be offered to God. #CurdRice or Thayir Sadam offered in temples like Tirupati and temples in Tamil Nadu. The flavor of temple curd rice is extremely difficult to replicate at home. It is an integral part of South Indian cuisine. In Andhra, #PeruguAnnam or #Daddojanam is comforted food for babies, kids, adults and the elderly. It is very popular since its light on the stomach, easily digestible, cooling, healthy and tasty
Ingredients For Rice Daddojanam:
Boiled rice - 1 Cup
Fresh Thick curd - 1 Cup
Fresh Milk - 1 Cup
Salt to taste
Black Pepper Powder - 1/4 tsp
For Tempering:
Oil - 2 tsp
Mustard Seeds - 1 tsp
Cumin Seeds - 1 tsp
Split Chickpeas - 1 tsp
Urad dal - 1 tsp
Black Pepper - 1 tsp
Asafoetida - 1/4 tsp
Dry Red Chillies - 4
Curry Leaves - 10 -15
Coriander Leaves
Ingredients For Poha Daddojanam :
Flattened Rice (Soaked) - 1 Cup
Fresh Thick curd - 1 Cup
Fresh Milk - 1 Cup
Black Pepper Powder - 1/2 tsp
Coriander Leaves
Salt to taste
For Tempering:
Oil - 2 tsp
Mustard Seeds - 1 tsp
Cumin Seeds - 1/2 tsp
Split Chickpeas - 1 tsp
Urad dal - 1 tsp
Black Pepper - 1/2 tsp
Asafoetida - 1/4 tsp
Dry Red Chillies - 4
Curry Leaves - 10 -15
Coriander Leaves
Method Rice Daddojanam:
1. To the boiled rice, add curd, boiled milk, black pepper powder, and salt, let's mix it well.
2. Heat oil in a pan, then add mustard seeds, cumin seeds, spilt chickpea, urad dal,.
3. Fry the dals until light golden color.
4. Add curry leaves, dry red chilies, pepper, and asafoetida.
5. Pour it in the curd rice.
Method For Atukula Daddojanam:
1. Wash the Flattened Rice in water till they soften. Drain and keep it aside for a few minutes.
2. In a bowl, combine the Flattened Rice, milk, curd and salt. Mix well.
3. Heat oil in a pan for seasoning.
4. Add the mustard seeds, chana dal, and urad dal and let them splutter.
5. Add curry leaves, coriander leaves, dry red chilies, ginger, curry leaves, and asafoetida and fry for a few seconds.
6. Pour this over the Flattened Rice mixture and mix until well combined.
7. Garnish it with Coriander leaves.
Tasty Daddojanam is ready to offer ad Naivedhyam.
For festivals, many home cooks prepare curd rice as one of the festive dishes to be offered to God. #CurdRice or Thayir Sadam offered in temples like Tirupati and temples in Tamil Nadu. The flavor of temple curd rice is extremely difficult to replicate at home. It is an integral part of South Indian cuisine. In Andhra, #PeruguAnnam or #Daddojanam is comforted food for babies, kids, adults and the elderly. It is very popular since its light on the stomach, easily digestible, cooling, healthy and tasty
Ingredients For Rice Daddojanam:
Boiled rice - 1 Cup
Fresh Thick curd - 1 Cup
Fresh Milk - 1 Cup
Salt to taste
Black Pepper Powder - 1/4 tsp
For Tempering:
Oil - 2 tsp
Mustard Seeds - 1 tsp
Cumin Seeds - 1 tsp
Split Chickpeas - 1 tsp
Urad dal - 1 tsp
Black Pepper - 1 tsp
Asafoetida - 1/4 tsp
Dry Red Chillies - 4
Curry Leaves - 10 -15
Coriander Leaves
Ingredients For Poha Daddojanam :
Flattened Rice (Soaked) - 1 Cup
Fresh Thick curd - 1 Cup
Fresh Milk - 1 Cup
Black Pepper Powder - 1/2 tsp
Coriander Leaves
Salt to taste
For Tempering:
Oil - 2 tsp
Mustard Seeds - 1 tsp
Cumin Seeds - 1/2 tsp
Split Chickpeas - 1 tsp
Urad dal - 1 tsp
Black Pepper - 1/2 tsp
Asafoetida - 1/4 tsp
Dry Red Chillies - 4
Curry Leaves - 10 -15
Coriander Leaves
Method Rice Daddojanam:
1. To the boiled rice, add curd, boiled milk, black pepper powder, and salt, let's mix it well.
2. Heat oil in a pan, then add mustard seeds, cumin seeds, spilt chickpea, urad dal,.
3. Fry the dals until light golden color.
4. Add curry leaves, dry red chilies, pepper, and asafoetida.
5. Pour it in the curd rice.
Method For Atukula Daddojanam:
1. Wash the Flattened Rice in water till they soften. Drain and keep it aside for a few minutes.
2. In a bowl, combine the Flattened Rice, milk, curd and salt. Mix well.
3. Heat oil in a pan for seasoning.
4. Add the mustard seeds, chana dal, and urad dal and let them splutter.
5. Add curry leaves, coriander leaves, dry red chilies, ginger, curry leaves, and asafoetida and fry for a few seconds.
6. Pour this over the Flattened Rice mixture and mix until well combined.
7. Garnish it with Coriander leaves.
Tasty Daddojanam is ready to offer ad Naivedhyam.