An easy recipe for Cinnamon Banana Muffins that are healthy and delicious!
Watch this Masala TV video to learn how to make Cinnamon Banana Muffins and Fried Beef Qeema. This show of Food Diaries with Chef Zarnak Sidhwa aired on 8th August 2019.
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BANANA CINAMMON MUFFINS: Ingredients: Flour 350gm Baking powder 1 tbsp Ground cinnamon 1 tsp Baking soda ½ tsp Brown sugar 110 gm Eggs 2 Buttermilk 180 ml Oil 80ml Mashed banana 1 cup Ingredients for Frosting: Cream cheese 125gm Icing sugar 40gm Cinnamon powder ½ tsp
Method: Mix flour, baking powder, cinnamon powder, brown sugar and baking soda in a bowl. Mix eggs, buttermilk and oil in another bowl. Add to the flour mixture. Fold in bananas. Do not over mix. Let batter remain lumpy. Spoon mixture into the muffin cases and let bake at 200 degrees C for 20 minutes or until done. Let cool on a wire rack and once done, pipe the cream cheese frosting. Beat cream cheese and icing sugar in a bowl and pipe or spread on cooled muffins. Sprinkle cinnamon powder and serve.
Fried Beef Qeema:
Ingredients: Beef mince 250 gram Oil 2 tbsp Cloves 4-5 Green cardamom 2-3 Cinnamon 1 stick Sliced onions 10-12 Ginger garlic paste 1 tbsp Peas ¼ cup Red chili powder 1-1/2 tsp Turmeric powder ¼ tsp Salt to taste Coconut 2 tbsp Cashew nuts for garnish Fresh coriander for garnish
Method: Heat oil in a pan then add cloves, cardamom and cinnamon and fry them. Then add onions and ginger garlic paste and fry them. Now add mince and salt and fry for 1 minute. Then add peas, red chili powder, turmeric powder and little water and cook. When mince get tender then add salt and coconut and mix well. In last garnish with cashew nuts and fresh coriander.
