Burrata resembles mozzarella, and really, it takes one extra step to make a mound of creamy curd into burrata. Burrata is made mozzarella—it uses the same stringy curd of fresh —but it is shaped into a mound to resemble a pouch, to envelop fresh cream and stringy curds.
Visit our website for more food news, stories, and recipes: http://www.yummy.ph/
Subscribe to our YouTube channel: http://bit.ly/2gZNwGB
Follow/Like YummyPh on social media: https://www.facebook.com/yummymagazine https://instagram.com/yummyph https://twitter.com/yummyph https://www.pinterest.com/yummyph
Grab a copy at bookstores and supermarkets, or purchase a digital edition: http://bit.ly/YummyNewsstand
Download the Yummy App: Apple Newsstand: http://bit.ly/yummymagapple Android: http://bit.ly/Yummyandroid
