For Something Tasty, But Not Too Filling — Learn To Make Our Mini Meatloaf

Thanks for watching! If our mini meatloaves are to your taste, don't forget to like and subscribe to our channel. And if you'd like to have a go at making this dish yourself, ingredients and instructions are below:

You'll Need:

For the meatloaf:

- 1¾ lbs ground meat
- 1 tsp mustard
- 2 eggs
- 1½ oz breadcrumbs
- 1 tsp rosemary
- 1 tsp paprika
- around 16 slices bacon

For the sauce:

- oil for frying
- 1 onion, diced
- 1 garlic clove, finely chopped
- 2 tbsp tomato puree
- 10 fl oz tomato sauce
- 10 fl oz cream
- salt and pepper

Here's How:

1. Put the ground meat in a large bowl and mix it — ideally with your hands — with the mustard, eggs, and all the dry ingredients. Next, form it into short, fat sausage shapes that are just a bit longer than the width of your palm. Then, place the roll at one end of two slightly overlapping strips of bacon. Roll the ground meat up in the bacon and place the wrapped role in a fireproof baking pan.

Repeat these steps with the rest of the ground meat mix and the remaining bacon slices.

2. For the sauce, steam the onion and the garlic in a little oil. Then stir in the tomato puree and cook them together for a short while. Quench the whole thing with the tomato sauce and the cream, before seasoning to taste with salt and pepper. Now mix everything evenly together and let it come to the boil. Then, pour the sauce over the mini meatloaves in the roasting pan.

3. Now cook the dish for 35 minutes at 360°F in a convection oven.

Tip: If you decide you'd like to make this dish more substantial, as you've already prepared such a wonderful sauce, you could also cook some potatoes or pasta as a fitting accompaniment.

You can also find the full details on our website: http://www.scrumdiddlyumptious.com/mini-meatloaf/