You'll Need:
- 21 oz pork cutlet (approx. 3.5 oz per portion)
- 4 oz cheese, grated
- vegetable oil
- 2 oz bacon, diced
- 1 onion, diced
- 4 cups brown mushrooms
- 1 1/2 cups cream
- 1 tbsp curry powder
- 1 tsp paprika
- salt and pepper
- 2 spring onion, chopped
Here's How:
1. Lay three cutlets side-by-side in a casserole dish, sprinkle on half the cheese, and lay the other cutlets on top.
2. Heat up the oil in a pan, add the bacon, onion, and mushrooms, and fry. Add the cream, curry powder, paprika, salt and pepper. Let simmer for five minutes.
3. Pour the sauce into the casserole dish and sprinkle the rest of the cheese and the spring onion on top. Bake at 355 F for 30 minutes.
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