How to cook vegan with chef Hetty Mckinnon

Now that veganism has gone properly mainstream, it is hard to remember the time when soy cubes tasted nothing like fermented cheese, or when coconut yogurt didn’t have the creamy consistency it boasts today. In the past few years, vegan food has made leaps and bounds in terms of creativity, flavour and, of course, texture, and it is important to acknowledge the many chefs and kitchen pioneers who have been making a green mark.

New-York based vegetarian chef, cookbook author and Instagram star Hetty McKinnon shows Lim LiYing how to make her fabulous whole-roasted turmeric and coconut cauliflower