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3 years ago

If sushi is a solo, kaiseki is an opera – says Michelin-starred chef

SCMP STYLE
SCMP STYLE
Tall and quiet, Shinichiro Takagi is the chef and owner credited with the success behind his restaurant, Zeniya, a two-Michelin-starred kaiseki restaurant in Kanazawa, Japan. We stopped by at the Hong Kong Asia Society centre for a chat with Takagi, who was in town for a dinner event titled “Kaiseki Journey: An Insight Into Japanese Culture Through Food”.

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