How To Carve A Shoulder Of Lamb | Good Housekeeping UK
- 5 years ago
Watch our video to find out the easiest method for how to carve a lamb shoulder.
1. With the crisp skin side facing up, identify the shoulder bone. Cut into the meat one side of the bone, following the line of the bone with a sharp carving knife.
2. Turn the knife and cut horizontally to remove the meat from the bone in one large piece. Repeat on the other side of the bone.
3. Turn the joint over and cut the meat from the underside, running the knife along the bone.
4 Finally, cut away any remaining meat. Carve the large pieces of meat into slices to serve.
Find out more about how to carve a shoulder of lamb on the Good Housekeeping website: http://bit.ly/2ULQkO3
Explore more recipes, kitchen and lifestyle hacks and subscribe to the Good Housekeeping channel here: https://bit.ly/2TM6CWC
1. With the crisp skin side facing up, identify the shoulder bone. Cut into the meat one side of the bone, following the line of the bone with a sharp carving knife.
2. Turn the knife and cut horizontally to remove the meat from the bone in one large piece. Repeat on the other side of the bone.
3. Turn the joint over and cut the meat from the underside, running the knife along the bone.
4 Finally, cut away any remaining meat. Carve the large pieces of meat into slices to serve.
Find out more about how to carve a shoulder of lamb on the Good Housekeeping website: http://bit.ly/2ULQkO3
Explore more recipes, kitchen and lifestyle hacks and subscribe to the Good Housekeeping channel here: https://bit.ly/2TM6CWC