Today I am going to teach you how to prepare rice pudding, this recipe can be prepared in two ways, with a lot of milk or with little, since depending on the amount added, the final result will be more creamy or more liquid.
My rice pudding has a creamy texture, but if you prefer it more liquid, you just have to add some more milk at the time of making the recipe and that's it.
I have flavoured the rice with a cinnamon stick and lemon peel, but you can let your imagination run wild and try different aromas and flavors, for example, replacing cinnamon with a vanilla pod or lemon peel with an orange peel.
With the amounts I recommend, you can prepare this dessert for four people.
Have you ever tried rice pudding?
Do you like it liquid or creamy? What flavour do you usually add?
I hope you leave a comment answering some of my questions!
If you have made this recipe and you want to send me a photo, I'll be happy to keep it, you just have to send it by email to: discoverhowicook@gmail.com
I will upload a video showing these photos to everyone so they can see how well my followers cook!
