Caramel Pudding Recipe
- 5 years ago
INGREDIENTS
Egg - 4 large eggs
Sugar - 1 cup
Milk - 2 cups
Nuts - for decoration (optional)
Step-1
Add eggs and half cup sugar into the blender and blend
Step-2
Add milk to the blender and blend and keep it aside
Step-3
For making caramel add half cup of sugar into a pan and swirl instead of stir.
Step-4
Pour the caramel into your desired bowl and add the nuts top of it.
Step-5
Check whether the caramel is set and pour the mix and egg mixture.
Step-6
Now, bake this at 160-degree Celcius from 45 to 55 minutes.
Step-7
Let it cool and after that refrigerate for at least 6 hours.
Step-8
After that serve it
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Egg - 4 large eggs
Sugar - 1 cup
Milk - 2 cups
Nuts - for decoration (optional)
Step-1
Add eggs and half cup sugar into the blender and blend
Step-2
Add milk to the blender and blend and keep it aside
Step-3
For making caramel add half cup of sugar into a pan and swirl instead of stir.
Step-4
Pour the caramel into your desired bowl and add the nuts top of it.
Step-5
Check whether the caramel is set and pour the mix and egg mixture.
Step-6
Now, bake this at 160-degree Celcius from 45 to 55 minutes.
Step-7
Let it cool and after that refrigerate for at least 6 hours.
Step-8
After that serve it
More recipes - https://www.dessertsouk.com
Like us on facebook - https://www.facebook.com/dessertssouk
Follow us on Instagram- https://www.instagram.com/dessert_souk
#malayalamrecipes #puddingrecipe #dessertrecipes