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Kids Try Barbecue by Region

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In this episode of "Kids Try Food", the kids try barbecue by region. Kids eat and react to hill country brisket and hot gut (beef sausage) from Texas, pulled pork and barbecue hash from South Carolina, hush puppies from North Carolina, dry rub Memphis ribs, burnt ends (brisket) from Kansas City, white sauce from Alabama, mutton, burgoo, and pickled eggs from Kentucky, smoked bologna and tabbouleh from Oklahoma, St. Louis style ribs and snoots, plus Virginia smoked ham and brunswick stew.

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Kids Try Barbecue by Region
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Report this video

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  • Sexual content
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  • Defamation or Hateful content
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Kids Try Barbecue by Region
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<iframe frameborder="0" width="480" height="270" src="https://www.dailymotion.com/embed/video/x71etnu" allowfullscreen allow="autoplay"></iframe>
Add the video to your site with the embed code above