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❗INGREDIENTS❗

Lal mirch crushed 1 tsp
Dhania crushed 1tsp
Zeera crushed 1 tsp

Kali mirch powder 1 tsp
Namak 1tsp or to taste
Garam masala 1tsp

Qasori methi 1tsp
Oil 1 Cups
Chicken tikka 800gm

Hari mirch whole 10-12
Adrak lehsan 2tbs
Tamatar 400gm
Hara dhania 2tbsp

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INSTRUCTIONS

Karhai mein oil dal ker garam karein.

Chicken dal ker golden brown hunay tak fry ker lein.

Hari mirchon ko karhai mein dal ker 5 minutes kliya fry ker lein.

Ab excess oil ko nikal lein.

Adrak lehsan dal dein aur 2-3 minutes kliya fry ker lein phir ache tarhan mix ker lein.

Tamatar dal ker ache tarhan mix ker lein

Dhak dein aur halki ancch per 6-8 minutes kliya paka lein.

Ab tayyar spice mix dal ker ache tarhan mix ker lein.

Akhir main hara dhania dal dain.

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INSTRUCTIONS

In bowl, add red chili crushed, coriander seeds, cumin seeds, black pepper powder, salt, Qasori methi and All spice mix well & set aside.

In wok, add oil and heat it.

Add chicken and fry until golden brown.

Add in a wok green chilies and fry for 5 minutes.

Now remove excess oil.

Add ginger garlic and fry for 2-3 minutes then mix well.

Add tomatoes and mix well.

Cover and cook on low flame for 6-8 minutes. Add 2 tbs of prepared spice mix and mix well.

Sprinkle green coriander and serve.