making tomato pulao. heat 2 tbsp oil or ghee in a pressure cooker. ... add the crushed ginger+garlic+green chili paste along with 2 tbsp chopped coriander leaves and 1 tsp chopped mint leaves. stir and saute till raw aroma of the ginger and garlic goes away. then add 3/4 cup tightly packed finely chopped tomatoes.
