Mango Graham Cups | Mango Graham Jelly | (easy dessert)
Ingredients:
740ml All purpose cream(chilled overnight) 410ml Evaporated milk(chilled overnight) 390g condensed milk(chilled overnight) 1 tbsp vanilla extract(optional) 2 1/2 cups graham crackers, crushed 1 stick butter(margarine, melted 1/3 cup brown sugar 5 tbsp gelatin, clear and unflavored 1/3 cup hot water 2 1/2 cups sweets mangoes
Procedure:
1) Combine condensed milk, evaporated milk and vanilla extract. Mix well and chill 2) Crust: Combine crushed grahams, sugar and melted butter/margarine. Mix well 3) Place cupcake liners in a molder 4) Add 1 tbsp of graham mixture 5) Press it down to pack it tightly 6) Chill for 15-30 minutes 7) Combine Gelatin and hot water 8) Mix well until it dissolves. Set aside 9) Cream mixture: whip cream on high speed until cream is doubled 10)Gradually add milk mixture and mix well 11)Add dissolved gelatin and mix well 12)Pour 1/8 cup cream mixture into each cup 13)Add 1 tsp sweet mangoes 14)Chill for 12 hours or overnight
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