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Chicken Fennel Porridge, a Southern China Classic (Chef’s Plate Ep. 2)

9 months ago|12.3K views
Where Yunnan meets Myanmar = real Southeast Asian fusion food.

Chef Aiwai is from the Wa ethnic group in Yunnan and he showed us how to make one of his favorite comfort foods, chicken fennel porridge, a rich dish that combines lime, chilis, and his magical ingredient: fennel.

Written by: Clarissa Wei
Produced by: Clarissa Wei and Nicholas Ko
Featuring: Aiwai
Shot and Edited by: Nicholas Ko
Mastered by: Victor Peña

Music kindly provided by Chef Aiwai himself, who kindly let us use his track, “加林赛”

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