Crispy Fish With Fermented Cabbage Dish (Chef’s Plate Ep. 1)
  • 6 years ago
Chef Vicky Cheng is a Hong Kong native who was inspired in Beijing by his wife’s love for the crunchy, sour pickled greens found in the local market. He sat down with us to talk about food, his life partner, and the things that inspire him to want to be a cook.

This is part of our ongoing series featuring chefs from around the world.

Written by: Sierra Chiao
Research by: Ashley Kung
Featuring: Vicky Cheng
Shot by: Mario Chui and Nicholas Ko
Edited by: Mario Chui
Mastered by: Victor Peña

Music: Audio Network