Learn how to make Patole/Patoli at home with Chef Varun Inamdar on Rajshri Food.
Patolya/Patole is an Indian dessert recipe made by stuffing coconut and jaggery mixture inside a turmeric leaf coated with rice flour batter. It is a steamed dessert recipe that tastes best when consumed hot. Do try it at home and share your feedback in the comments below.
Ingredients: Rice batter 1 cup rice flour 3/4 cup water 1/8 tsp Salt
Method of preparation: For the filling Cook coconut, jaggery, ghee, almonds, saffron, cardamom powder, mix well and switch off the flame. Allow the mixture to cool down.
For the Outer Layer: In a bowl of rice flour add salt, water, mix well and create a lump free paste.
For Patole Take a turmeric leaf, trim the stock, keep it on a working table and apply ghee on it. Take a spoonful of batter, spread it over the leaf, place the coconut filling in the center and spread it lightly. Fold the leaf and place it inside a pre-heated steamer. Close the lid and steam it for 15-20 minutes on medium flame. Our Patole is ready to eat.
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