This Bread pudding from Salu Kitchen is a Hyderabadi variant, taught by our friends. This is a simple pudding consisting of milk, custard, nuts and milk. The pudding is first arranged and then baked to perfection. This Indian dessert consists of the richness of milk and nuts.
Bread Pudding || കഴിച്ചവർ വീണ്ടും കഴിക്കാൻ ആഗ്രഹിക്കുന്ന ഈസി പുഡ്ഡിംഗ് || Hyderabadi || Salu Kitchen
1. boil 1 litre full fat milk in a hot pan 2. add 1½ tbsp butter 3. add 400 g of condensed milk 4. whisk continuously until the milk boils 5. in a bowl take 3 tbsp custard powder 6. to this add 3-4 tbsp chilled milk and mix well; mix well without lumps 7. meanwhile grease a heat-safe glass bowl with butter 8. add the custard mix to milk, as it starts to boil; continue whisking 9. add 1 tbsp vanilla essence 10. turn off the flame as milk boils and rises 11. keep aside for it to cool to room temperature 12. dice bread slices as shown 13. transfer to the greased bowl 14. take dry fruits of choice and slice them 15. add a portion of these nuts to the bowl 16. add a portion of the lukewarm milk to this bowl 17. for the second layer, add more diced bread 18. pour the remaining portion of custard milk mix 19. top up with the remaining nuts 20. preheat oven at 180°C for 5 minutes 21. bake the pudding at 180°C for 35 minutes in the preheated oven 22. Bread pudding is ready now; serve hot or chilled; chilled serving preferred
This is a simple yet delicious recipe that can be prepared even by beginners.
Do try out, and let us know your feedback. Like and share and help us grow.
*The video is in Malayalam, but English subtitles are provided for all important instructions.*
