KALEJI TANDOORI MASALA *COOK WITH FAIZA*

Lets Cook Kaleji Tandoori Masala / Perfect & Quick Kaleji Tandoori Recipe / Bhuni Hui Kaleji Masala Recipe / Best & Easy Kaleji Banane Ka Tarika / Kaleji Recipe For Eid Ul Adha / Eid Ul Adha Special Kaleji Recipe By Cook With Faiza

GO FOR FULL WRITTEN RECIPE IN ENGLISH UNDER THE VIDEO, ON MY WEBSITE LINK BELOW.

آپکو مکمل ریسپی میری ویب سایٹ پر ویڈیو کے نیچے ملے گی، اور یوٹیوب کی ویڈیو پر آپ کو ایزی لنک بھی فراھم کیا ھے، مھربانی فرما کر زرا غورفرمائی


Full Written Recipe link: http://www.cookwithfaiza.net/kaleji-tandoori-masala-recipe/

#CookWithFaiza #KalejiRecipe #EidUlAdhaRecipe #PakistaniRecipe #IndianRecipe #KalejiMasala #KalejiTandooriMasala #KalejiMasalaRecipe





Ingredients:

Marination:
1: mutton liver 1/2 kg
2: garlic 1 & 1/2 bulb (crushed)

For Frying:
1: ginger & garlic paste 2 tsp
2: lemon juice 4 tbsp
3: red chilli powder 1/2 tsp

For Curry:
1: onion 1 large (grind to a paste)
2: tomatoes 2 medium (grind)
3: thick greek yogurt 1 cup
4: coal to smoke the liver
5: tandoori masala powder 1 tbsp
6: garam masala powder 1/2 tsp
7: cream 3 tbsp
8: ginger & garlic paste 1 tbsp
9: salt 1/2 tsp
10: red chilli powder 1/2 tsp
11: cumin seeds 1 & 1/2 tbsp (dry roasted & crushed)
12: turmeric 1/2 tsp
13: bullet green chilli 3 (sliced)
14: oil 1/2 cup
15: fresh coriander leaves handful



Recipe:

1: marinate the liver with garlic, leave t for 45 to 1 hour, then wash it.
2: now take the washed liver and add the red chilli powder, lemon juice, ginger & garlic mix well.
3: heat oil and fry the liver for 5 minutes only, then take it out and keep it aside.(if you want you can mix it and leave it for further 1 hour).
4: the same oil heat it add cumin, onions fry on high flame till slightly changes colour.
5: add ginger & garlic paste, salt, turmeric, red chilli powder, tomatoes mix and cook on high flame till the tomatoes reduce and oil comes on surface.
6: now add the tandoori masala powder, garam masala powder, yogurt and again cook till the oil comes on surface on high flame.
7: heat the coal.
8: add cream mix and cook till the oil comes on surface.
9: now add the fried liver, coriander, green chilli mix and place the coal to smoke the liver.
10:serve hot with roti, tandoor roti, lemon juice.






JOIN ME:



*************************************************



OFFICIAL WEBSITE:

http://www.cookwithfaiza.net

*************************************************



YOUTUBE CHANNEL SUBSCRIBE:

https://www.youtube.com/channel/UCR9WXUxcp0bR9OWi5ersIHw?sub_confirmation=1

*************************************************



OFFICIAL YOUTUBE CHANNEL:

https://www.youtube.com/user/faizarif786

*************************************************




OFFICIAL FACEBOOK PAGE:

https://www.facebook.com/cookwithfaiza786

*************************************************