KEEMA MASALA *COOK WITH FAIZA*

Easy Way To Cook Keema Masala Recipe / Perfect & Tasty Keema Masala Recipe / Eid Ul Adha Special Keema Masala Recipe / Bakra Eid Keema Masala Recipe / Quick Keema Masala Banane Ka Tarika By COOK WITH FAIZA

GO FOR FULL WRITTEN RECIPE IN ENGLISH UNDER THE VIDEO, ON MY WEBSITE LINK BELOW.

آپکو مکمل ریسپی میری ویب سایٹ پر ویڈیو کے نیچے ملے گی، اور یوٹیوب کی ویڈیو پر آپ کو ایزی لنک بھی فراھم کیا ھے، مھربانی فرما کر زرا غورفرمائی


Full Written Recipe link: http://www.cookwithfaiza.net/keema-masala-recipe/

#CookWithFaiza #PakistaniRecipe #IndianRecipe #KeemaRecipe #MinceRecipe #KeemaFry #KeemaCurry #MinceCurry #MinceGravy #EidUlAdhaRecipes #BakraEidRecipes #EidSpecialRecipes #KidsRecipe #UrduRecipeVideos #FoodRecipes #RamadanRecipes




Ingredients:

1: mutton mince 1 kg
2: onions 2 medium (sliced 1/4 inch thick)
3: tomatoes 3 large (grinned)
4: bullet green chilli 6 (cut n half)
5: ginger 1 inch (jullien)
6: coriander powder 1 tbsp
7: salt 1 tsp
8: crushed red chilli 1 tbsp
9: ginger & garlic paste 2 tbsp
10: turmeric 1/2 tsp
11: garam masala powder 1 tsp
12: cinnimon stick 2
13: black cardamom 2
14: cumin seeds 1 tbsp (dry roasted & crushed)
15: thick greek yogurt 1 cup
16: oil 1/2 cup
17: dry fenugreek leaves 3 tbsp



Recipe:

1: heat oil add the black cardamom, cinnamon sticks, mince and fry on high flame till changes colour.
2: add ginger & garlic paste, turmeric, crushed red chilli, cumin, coriander powder, salt, yogurt mix well and cook on high flame till the liquid dries half.
3: now add the onions and cook on high flame till the oil comes on surface and the onions get soft.
4: then add the tomatoes, ginger and cook on high flame, till the tomatoes reduce.
5: add garam masala powder, green chilli, fenugreek leaves mix and fry on high flame for 2 minutes.
6: serve hot with roti.




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