Learn how to make Besan Palak Kadhi recipe at home with Chef Archana Arte on Ruchkar Mejwani.

Palak Kadhi is a North-Indian recipe filled with lots of nutrition. It is a perfect way to incorporate all the healthy, unliked vegetables to make a delicious recipe. Do try it and home and enjoy it with steam rice. Do not forget to share your feedback in the comments below.

Ingredients:-
For Curd Mixture
1 cup Curd
2 tbsp Gram flour
Salt to taste
1 tsp Sugar
Water as required
1/2 tsp Turmeric powder

For Tempering:
2 tbsp Oil
1 tsp Mustard seeds
5 Red Chillies

For Spinach Mixture:
7-8 Spinach Leaves
2-3 Garlic, cloves
1/2 inch Ginger

For Kadhi
Tempering
Spinach Mixture
Curd Mixture
Spinach Leaves, chopped
Water

Method:-
For Mixture
In a bowl add curd, gram flour, salt, sugar, and mix well.
Add some water to the batter and mix well.
Add turmeric powder and mix well.

For Tempering
Heat oil in a vessel, add mustard seeds, red chillies and let them splutter.

For Spinach Mixture:
Blend spinach, garlic and ginger into a fine puree.

For Kadhi
Add the mixture to the tempering and give it a boil.
Add some more water, spinach mixture and mix well.
Give it a boil and keep stirring it.
Add spinach leaves, some water and give it a boil.

Our Palak Kadhi is ready to serve.