This is a classic American dish, so why do they call it Italian? It's because it uses Italian dressing. WRITTEN RECIPE:

A New Take on a Classic Italian Dish

An oven-fry method creates this crispy BAKED EGGPLANT PARMESAN that rivals any fried version. An easy, updated take on the classic Italian dish![Click the phot

Italian chef demonstrates classic pasta dish on 'Carbonara Day'

Full version One Dish at a Time: Delicious Recipes and Stories from My Italian-American

Full version One Dish at a Time: Delicious Recipes and Stories from My Italian-American

Chicken Parmesan Recipe | Chicken parmigiana - Popular Italian-American Dish | Nick Saraf's Foodlog

[Read] One Dish at a Time: Delicious Recipes and Stories from My Italian-American Childhood and

Full version One Dish at a Time: Delicious Recipes and Stories from My Italian-American

Italian People Didn't Listen To Their Govt Instructions So Now They Are Lifting Coffins - Dr Shahid Masood

Meatball Sliders - Adding An Italian Favorite to An American Classic

Rare Italian white truffles cost over $4,000 per kilo — here's why real truffles are so expensive

Rare Italian white truffles cost over $4,000 per kilo — here's why real truffles are so expensive

Why is Italian food so popular in New York?

Complete acces The Classic Italian Cook Book: The Art of Italian Cooking and the Italian Art of

[Read] The Classic Italian Cook Book: The Art of Italian Cooking and the Italian Art of Eating

WATCH: 'Try This Dish' Sharí Nycole Tries 'Italian Ice' From Italian Happy Ice