This week on Basics, things take a turn for the sweeter because I'm making ice cream. We're going to try a few different techniques that vary in difficulty, but they all have one thing in common: you don't need a standalone appliance.
Join me 7/19 on Twitch for the the ice cream live cook-a-long: https://www.twitch.tv/bingingwithbabish/
+ Sweetened Condensed Shortcut: 1 pint of heavy whipping cream 1 can sweetened condensed milk (14 ounces) 4 Tbsp melted butter (optional) 2 heaping Tbsp cocoa powder (or more to taste)
+ Standard Ice Cream (Hand Churned): 2 cups whole milk 2 whole eggs 1 cup white sugar 1/3 cup cocoa powder 1 1/2 cups heavy cream Medium bag of ice 1/2 cup Kosher salt
Special Equipment: Blender Stand mixer (with whisk) Whisk Instant read thermometer Metal mixing bowls, various sizes
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