Learn how to make a pâté of spicy marinated mussels, a delicious and tasty dip appetizer that is best served with slices of toasted bread or crackers of your choice.
▼ INGREDIENTS LIST:
- 115 g (4 oz) of spicy marinated mussels - 3 tablespoons of mayonnaise - 4 crab sticks - 2 cheese triangles
