Learn how to make sautéed mushrooms with garlic and Serrano ham, a simple and healthy Spanish tapa. This recipe is very easy to prepare and tastes wonderful!
▼ INGREDIENTS LIST:
- 500 g (17 oz) of mushrooms
- 90 g (3 oz) of diced serrano ham
- 3 chopped cloves of garlic
- 2 teaspoons of parsley
- 2 small cayenne peppers
- 1/2 cup of white wine
- Black pepper
- Extra Virgin Olive Oil
- Salt
Comments